Le Bistrot de l'Etoile Niel

STARTERS


Bistrot’s country side pâté, grilled bread and pickles	12 €

Milfoils of Scottish smoked salmon & beet root tartar	15 €

Home made “foie gras”, mango chutney & mâche salad	16 €

Green beans, mesclun & cherry tomatoes salad	12 €

Warm leeks with dry ham from Spain & “mimosa” dressing	14 €

“Tourteau” crab with white asparagus, vegetables “macedoine”	24 €

Warm leek and Spanish prosciutto «Arrosagarai»	15 €

MAIN COURSES


Argentina ribeye steak with mustard butter, mashed potatoes	27 €

Roasted breast chicken with morels mushrooms & crystallized celery	28 €

Grilled beef “ox mitre” with shallots & red wine sauce, gnocchi gratins	25 €

Veal carpaccio with roquette salad with parmesan & “1st cru” olive oil	22 €

Grilled sea bass filet with a crispy risotto & a tomato & basil pesto	28 €

Grilled red tuna steak « Tataki » with vegetables wok way	29 €

Cod fish in curlpaper with the market’s vegetables	25 €

Roasted sea bream filet with a tian of vegetables from South	23 €

DESSERTS


Chocolate speciality, hot and cold, with vanilla ice cream	8 €

Crème brûlée with vanilla	7 €

Chocolate terrine with plum brandy	8 €

Rice pudding, butter caramel sauce	6 €

Apple crumble, vanilla ice cream	7 €

Orange salad “Moroccan style” candied zests	8 €

*Les poêlées are from the book " les Petits de Petitrenaud "
Bruno Gensdarmes on sale here
VAT and service included